Rajiv Castings

Cast Iron Utensils are valued for their durability, heat retention, and health benefits. They distribute heat evenly, ensuring consistent cooking and enhanced flavor in food. With proper seasoning, cast iron cookware becomes naturally non-stick without harmful chemicals. Cooking in cast iron also adds a small amount of dietary iron, which is beneficial for health. These utensils are versatile—suitable for frying, roasting, baking, or slow cooking—and can last for generations with proper care, making them a sustainable and cost-effective choice for households.

🌿 Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron appam pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins💊Enriches food with iron: Adds iron content to your food that helps fight iron deficiency🍽️Multi purpose cookware: Suitable for gas🌟Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently💰 Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick appam pan every 2 years when you can have a long lasting Cast iron appam pan🧼 How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place👨‍🍳To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

🌿 Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron appam pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins💊Enriches food with iron: Adds iron content to your food that helps fight iron deficiency🍽️Multi purpose cookware: Suitable for gas🌟Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently💰 Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick appam pan every 2 years when you can have a long lasting Cast iron appam pan🧼 How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place👨‍🍳To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.